3-TIERED REAL CAKE !
- In a 5-day training plan, you will be able to see 13 different trainings together, cook and decorate all products step by step and create a concept.
Macaron & Meringue Tower
- Preparation of macarons with Italian meringue – cooking, 3 different filling applications – nested layered filling technique
- Meringue making with French meringue – tower making - assembling – decorating
Flower & Figure Modelling
- Flower paste recipe and preparation
- Making flowers from flower paste and creating an arrangement on the cake with the flowers made
- Step-by-step modeling fondant girl and fondant boy figures
Sweet Treats
- Cookie baking-decorating
- Cupcake baking-decorating
- Cakepop making – decorating
- Oreo making – decorating
Course Curriculum
Concept Pastry Course
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1-Cake Decorating
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- 1-1-Cake, Ganache, Buttercream and Pastry Cream Making (40:16)
- 1-2-Cake Stacking, Smoothing and Sharp Edges (104:28)
- 1-3-Coloring / Cake Covering with Sugar Paste (24:19)
- 1-4-Sequins Technique (16:01)
- 1-5-Assembling The Cake and Cake Structure (18:39)
- 1-6-Ruffles Technique (18:26)
- 1-7-Sugar Flower Modelling (172:25)
- 1-8-Making Edible Lace (14:11)
- 1-9-Sugar Figure Modelling (108:16)
- 1-10-Attach a Ribbon to a Cake Board (1:05)
2-Cakepop - Oreo Making and Decorating
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3-Cookie - Cupcake Baking and Decorating
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4-Meringue Tower Baking and Decorating
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5-Macaron Baking
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6-Storage Periods and Conditions of The Products and Foodstuffs
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7-And Final Speech !
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Featured Products
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